Enter Sweet Potato Soul’s gluten-free veggie burger with green tahini sauce! I knew this would be a hit, since Alonzo is a self-proclaimed lover of sweet potatoes, and has often said tahini makes everything better. These burgers are different from the last I tried in that they are baked instead of fried, and I found them to hold form better. The star of the show for me is the tahini sauce. I could eat that for days (and I did).

Check out this beauty!

I’ve entered the recipe below, with my notes on changes I will probably make next time (and based on the deliciousness and ease of this recipe, you can bet there will be a next time!). You will need a large food processor for these veggie burgers, and you can find the original recipe here.

This recipe makes a lot of burgers, but they freeze amazingly well in either a ziploc or a tubberware container. You can pop one out of the freezer as a quick and easy accompaniment to a meal. I especially like to use leftover burgers to add a heartiness to salads, and recently crumbled one over a plate of nachos (I unfortunately did not take a picture).